![]() A 2005 study by the New York City Department of Education found that by removing whole milk and replacing it with low-fat or fat-free chocolate milk, students were served an estimated 5,960 fewer calories and 619 fewer grams of fat per year. Ready to drink chocolate milk contains fewer antioxidants, caffeine, etc., due to oxidation from the water in the milk.Ī number of studies have been issued in regard to chocolate milk nutrition. The nutritional qualities of chocolate milk are the subject of debate: while some studies criticize the high sugar content of chocolate milk, other studies suggest that chocolate milk is nutritionally superior to white. Ready to drink chocolate milk should be refrigerated like unflavored milk, except some ultra-high temperature ( UHT) pasteurized drinks, which can be stored at room temperature.
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